Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family

by Vickie De Beer, Kath Megaw, Prof. David Segal

Overview

When Vickie De Beer's son was diagnosed, she and pediatric dietician Kath Megaw set about developing an arsenal of the most effective systems and day-to-day strategies for dealing with diabetes, and here they share their findings. This book begins with basic information about what diabetes is, how to recognize Type 1 and 2, and what medicines are used to control symptoms. Both personal and professional, this book is essential reading for families coping with diabetes. The delicious recipes are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week—and not forgetting, sauces, treats and drinks—this reference offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between—a happy solution for busy parents and even busier kids! Includes dual measures.

Product Details

ISBN-13:	9780008722838
Publisher:	HarperCollins Publishers
Publication date:	10/10/2024
Sold by:	HarperCollins Publishers
Format:	eBook
Pages:	252
Sales rank:	744,370

About the Author

Kath Megaw has been in child nutrition for over twenty years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University. Kath is a mother of three.

Professor David Segal holds a position at Parkview Health in the USA, where he established a paediatric endocrine service and works for the Parkview Mirror Center for Research and Innovation. He graduated from the University of Witwatersgrand in South Africa in 1993, and has worked tirelessly to help people and carers better understand and manage diabetes.

Vickie De Beer is an award-winning food writer, stylist and food editor.

Inspired by her mother, who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.

Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.

Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.