Upscale Carribean Cookbook

by Farrington

Overview

A wonderful and exciting book for the eyes and the palate. Written according to the personal cooking style of chef Lemar farrington, Upscale Carribean takes you on a journey by food through the traditions of the carribbean and was designed as a book that hopefully will bring admiration to caribbean cuisine and bring out the islander in everyone. With dishes like Mango Scallops, Caribbean clam chowder, Jerk ribs with tamarind BBQ, Amoretto chicken, Curried Crabcakes, and Ponche Cuba tres leches this cookbook has traditional, bold, upscale, sexy, and delicious flavors that will excite the taste buds and keep you coming back for seconds!

Product Details

BN ID:	2940012564412
Publisher:	Lemar Farrington
Publication date:	01/09/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	62 KB

About the Author

Lemar Farrington is a talented chef that has an advanced knowledge in the field of culinary Arts. Born and raised on the island of St.Thomas, for 10 years he has been in many different positions honing his skills as a chef and an artist. Over the years he's developed his personal cooking style that is called: Upscale Caribbean and this is what this book is about. He has dabbled a bit in molecular gastronomy and is also very adept at pastry! His philosophy on food is to "make it about the food! This is an art that requires a level of craftsmanship, and although speed, and volume are supporting elements, we cannot sacrifice quality for any of these. We should always strive to make it about the food because that’s what chefs do, they cook food!" Being raised in the Caribbean, and although having a broad knowledge of the culinary arts, he chose his particular cooking style as a way to bring respect and admiration to Caribbean cuisine, which is often overlooked.