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9780128158883
Validation of Food Preservation Processes based on Novel Technologies available in Paperback, eBook
![Validation of Food Preservation Processes based on Novel Technologies](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Validation of Food Preservation Processes based on Novel Technologies
- ISBN-10:
- 0128158883
- ISBN-13:
- 9780128158883
- Pub. Date:
- 11/29/2021
- Publisher:
- Elsevier Science
- ISBN-10:
- 0128158883
- ISBN-13:
- 9780128158883
- Pub. Date:
- 11/29/2021
- Publisher:
- Elsevier Science
![Validation of Food Preservation Processes based on Novel Technologies](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Validation of Food Preservation Processes based on Novel Technologies
$200.0
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Product Details
ISBN-13: | 9780128158883 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 11/29/2021 |
Pages: | 286 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.60(d) |
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