Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans
Delicious, beautiful and Healthy Halloween dinner. Vegan. Gluten-Free. No-Cook! Raw.

Minibook with

Chocolate Graveyard, Carrot Broomsticks, Mushroom Eyeballs, Zucchini Mummies, Chia Spiders and Truffle Bats

This dinner is a special treat. So join this fun, creepy dinner adventure! Boo! Muahaha!

All plants, all whole foods, all raw and all vegan and gluten free
"1144246815"
Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans
Delicious, beautiful and Healthy Halloween dinner. Vegan. Gluten-Free. No-Cook! Raw.

Minibook with

Chocolate Graveyard, Carrot Broomsticks, Mushroom Eyeballs, Zucchini Mummies, Chia Spiders and Truffle Bats

This dinner is a special treat. So join this fun, creepy dinner adventure! Boo! Muahaha!

All plants, all whole foods, all raw and all vegan and gluten free
2.99 In Stock
Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans

Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans

by Reut Barak
Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans

Vegan Halloween Dinner: Easy Dinner for Vegans and Raw Vegans

by Reut Barak

eBook

$2.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview

Delicious, beautiful and Healthy Halloween dinner. Vegan. Gluten-Free. No-Cook! Raw.

Minibook with

Chocolate Graveyard, Carrot Broomsticks, Mushroom Eyeballs, Zucchini Mummies, Chia Spiders and Truffle Bats

This dinner is a special treat. So join this fun, creepy dinner adventure! Boo! Muahaha!

All plants, all whole foods, all raw and all vegan and gluten free

Product Details

BN ID: 2940186111481
Publisher: Reut Barak
Publication date: 10/19/2023
Series: Raw Munchies Cookbooks
Sold by: Barnes & Noble
Format: eBook
File size: 1 MB

About the Author

I’ve always had a love for new recipes.

I started cooking when I was 7. The first thing I made on my own (at 7) was Challah bread. I was brave.

The result was what could only be described as beginners luck.

I have since had every possible failure in the book (and some of my own).


But I always succeeded in the end, and over the 25 years I had spent in the kitchen I learned how to cook.

I learned that when you burn a pancake you are not making a mistake. You are learning how to make a burned pancake. It is only when you explore the edges of the spectrum, the place where the recipe breaks, that you truly master it.

And so I mastered cooking. I could make anything I wanted to make.


Until I went raw.


A chance night of late Googling on May 25, 2015 exposed me to the Dr Morse Raw Vegan diet, and I knew it was the right choice for me.

I felt challenged as a cook, and I’m still learning new things every single day!

Join me!

Love,

Reut
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