Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

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Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

9.99 In Stock
Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

by Kirsten Kaminski
Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

by Kirsten Kaminski

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Overview

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.


Product Details

ISBN-13: 9781624149078
Publisher: Page Street Publishing
Publication date: 10/29/2019
Sold by: Macmillan
Format: eBook
Pages: 160
File size: 154 MB
Note: This product may take a few minutes to download.

About the Author

Kirsten Kaminski is the founder of the vegan cooking blog, The Tasty K. Her recipes have been featured in Thrive magazine, Best of Vegan and feedfeed. She lives in Berlin, Germany.
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