All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, County fairs, NYC food trucks and beyond. Indulge in creative classics like:
· Ultimate Crispy Chick’n Biscuit
· Chi-Town Juicy Slaw Dog
· Bang! Bang! Chimichanga
· “Veganize Yo’Self” BBQ Ribz
· Crispy Cajun Mozz Sticks
· Spicy Fried Half Sours
· Big Texas State Fair Funnel Cake
These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you’ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
