Vegetable Oil: Properties, Uses and Benefits

by Brittany Holt

Overview

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

Product Details

ISBN-13:	9781634851282
Publisher:	Nova Science Publishers, Incorporated
Publication date:	06/28/2016
Series:	Chemistry Research and Applications
Pages:	218
Product dimensions:	6.50(w) x 1.50(h) x 9.50(d)