Vegetarian Hassle Free, Gluten Free

by Jane Devonshire

Overview

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with Coeliac or gluten intolerances.

And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy.

Product Details

ISBN-13:	9781472974419
Publisher:	Bloomsbury Publishing
Publication date:	12/24/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	56 MB
Note:	This product may take a few minutes to download.

About the Author

Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochhar, Jason Atherton, Michel Roux and Michael O'Hare at their restaurants.
Jane has presented at numerous food and drink shows around the UK, including the BBC Good Food Show. Her travels have taken her from Edinburgh to Brighton, in the course of which she has developed a love for presenting her recipes and chatting to people about food.
Jane has appeared on numerous TV and radio programmes including BBC Breakfast, Loose Women, South Today and Women's Hour.

janecdevonshire.com / @janecdevonshire

Table of Contents

Introduction
Breakfasts, Brunches and Snacks
Salad, Soups and Simple Veg
Sauces, Purees and Oils
Dinner&One Pot Dishes
Desserts&Sweets
Breads&Doughs
Cakes&Bakes
Biscuits&Cookies

Editorial Reviews

Jane's culinary talent is unquestionable and I think it's wonderful that she is showcasing how delicious and exciting gluten-free dishes can be.” —Michel Roux Jr

“I love Jane. What makes Jane and this book so attractive is her heart and her cooking is rooted so deeply in family. I'm regularly professionally and personally meeting people who want advice on gluten free. I now have a thorough and clever book to guide them to. This book obviously has need as its foundations, but it is written by someone who not only cooks like a champion but moreover cooks as a loving mum.” —Gregg Wallace

“Each and every recipe is crafted with love and experience. Jane's food always makes me smile - not only because she cooks from the heart and with affection, but also because her flavours and textures are so wisely interwoven. We are fast becoming a world full of different allergies and diet restrictions. Coeliac disease is a big worry for many people, and Jane's book will not only guide people but I am sure it will also become a gastronomic encyclopaedia for many!” —Atul Kochhar

“We're loving Jane Devonshire's hearty and healthy recipes.” —Healthy Diet Magazine

“These recipes may have been developed by the winner of Masterchef UK, but you don't need special skills to whip them up in your own home.” —Australian Gluten-Free Life

From the Publisher