Vinegar from Waste Fruits

by William V. Cruess

Overview

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, “Preserving Fermented Fruits”, “Storage after Fermentation”, “Racking”, “Distillation before Acetic-Acid Fermentation”, “Acetic-Acid Fermentation”, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Product Details

ISBN-13:	9781473359239
Publisher:	Read Books Ltd.
Publication date:	09/06/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	26
File size:	1 MB