Edible flowers can grow everywhere; in flower-beds, in pots or window-boxes, in town or country. You can create tasty flower zones in America, Europe, Africa, Asia, near the kitchen, around the BBQ, close to the chaise-lounge, hanging from the balcony, where edible flowers can be eaten throughout the summer season!
To weed through the possibilities, an edible flower calendar is included in which activities and flowers in bloom for specific climatic zones (3 to 6) are presented along with simple recipes taking you on a delightful journey through the edible flower world.
This book is meant to be simple and easy to use. As opposed to an encyclopedia, it is more like a guide or a reminder with basic information, leaving you the liberty to create your own culinary composition.
Good planting and happy flower tasting!
Grimelle
