This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
"1128432100"
Water Activity: Theory and Applications to Food
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
58.49
In Stock
5
1
![Water Activity: Theory and Applications to Food](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Water Activity: Theory and Applications to Food
424![Water Activity: Theory and Applications to Food](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Water Activity: Theory and Applications to Food
424eBook
$58.49
$77.99
Save 25%
Current price is $58.49, Original price is $77.99. You Save 25%.
Related collections and offers
58.49
In Stock
Product Details
ISBN-13: | 9781351405102 |
---|---|
Publisher: | CRC Press |
Publication date: | 11/22/2017 |
Series: | Ift Basic Symposium |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 424 |
File size: | 7 MB |
About the Author
From the B&N Reads Blog