Water and Vegetable Diet: In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Pr

Water and Vegetable Diet: In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Pr

by William Lambe, Joel Shew
Water and Vegetable Diet: In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Pr

Water and Vegetable Diet: In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Pr

by William Lambe, Joel Shew

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Overview

This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.

Product Details

ISBN-13: 9781429011433
Publisher: Arcadia Publishing SC
Publication date: 07/09/2008
Series: Applewood Books
Pages: 272
Product dimensions: 5.90(w) x 8.90(h) x 0.70(d)
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