Weeknight One-Pot Vegan Cooking: 75 Effortless Recipes with Maximum Flavor and Minimal Cleanup

by Nicole Malik

Overview

Exciting Plant-Based Meals without the Mess
Plant-based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approachable yet inspired recipes like:

Crispy Black Bean Chilaquiles
Hoisin-Glazed Stuffed Acorn Squash
Jamaican Jerk Veggie&Pineapple Lettuce Wraps
Louisiana-Style Cajun Jambalaya
Creamy Pumpkin Risotto with Fried Sage
Chickpea Burgers with Sweet Mustard Sauce
Street Corn Pita Pockets
Mango Tango Pesto Pasta
Balsamic Strawberry&Avocado Quinoa

You won’t find any salads or tofu here! Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavor. Even on your busiest weeknights, these simple yet delicious meals will please the whole family with time to spare.

Product Details

ISBN-13:	9781624149962
Publisher:	Page Street Publishing
Publication date:	12/03/2019
Sold by:	Macmillan
Format:	eBook
Pages:	176
File size:	194 MB
Note:	This product may take a few minutes to download.

About the Author

Nicole Malik is the cook and author behind Delicious Everyday. Her recipes have been featured in Buzzfeed, Huffington Post, Today Food, Good Housekeeping and Country Living. She lives in Safety Harbor, Florida.

Table of Contents

Introduction 7

Eat Your Veggies 9

Hoisin-Glazed Stuffed Acorn Squash 10

3-Bean Southwest Cornbread Pie 13

Crispy Black Bean Chilaquiles 14

Whole Roasted Cauliflower in Korean Barbecue Sauce 17

Spinach, White Bean & Sun-Dried Tomato Gratin 18

Portobello "Pot Roast" 21

Roasted Tahini Eggplant Skewers 22

Family-Style Veggie Potpie 25

Roasted Spring Ratatouille 26

Sheet-Pan Sesame Garlic Tempeh 29

Twice-Baked Harissa-Stuffed Potatoes 30

Panfried Polenta Puttanesca 33

Pumpkin & Black Bean Enchiladas 34

Eggplant Veracruz 37

Bang-Bang Cauliflower Bites 38

Orange-Balsamic Glazed Butternut Squash & Brussels Sprouts 41

Herbed Corn Fritters with Tomato-Avocado Salsa 42

Eat With Your Hands 45

Chickpea Burgers with Sweet Mustard Sauce 46

Asian Skillet Nachos with Wasabi Crema 49

Mushroom Tinga Tacos 50

Street Corn Pita Pockets 53

Loaded Black Bean Burritos with Sriracha-Yogurt Sauce 54

Samosa Summer Rolls 57

Smashed Avocado Quesadillas 58

Fig & Balsamic Skillet Flatbread 61

White Bean & Tomato Bruschetta 62

15-Minute Falafel with Tahini-Lemon Dipping Sauce 65

Sizzling Skillet Fajitas with Cilantro-Jalapeño Sauce 66

Jamaican Jerk Veggie & Pineapple Lettuce Wraps 69

Crowd-Pleasing Comfort Food 71

Penne with Mushroom Bolognese 72

Creamy Pumpkin Risotto with Fried Sage 75

Fiery Red Curry Noodles 76

Stovetop Lasagna Skillet 79

Grown-Up Jalapeño Mac and Cheese 80

Sun-Dried Tomato Vodka Penne 83

Toasted Brown Butter Gnocchi 84

Mango Tango Pesto Pasta 87

Kickin' Creamy Broccoli Pasta 88

Mediterranean Lunchbox Pasta 91

Herbed Aglio e Olio 92

Truffled Mushroom Risotto 95

Linguini with Roasted Red Pepper Alfredo 96

Greek-Style Zucchini-Tomato Orzo 99

Incredible Grains 101

Spring Vegetable Paella 102

Spicy Mexican Quinoa Skillet 105

Red Beans & Rice with Veggie Kebabs 106

Cuban Lentil Picadilio 109

Italian Stuffed Peppers 110

Louisiana-Style Cajun Jambalaya 113

Roasted Root Veggies & Barley 114

Thai Green Curry & Rice 117

Indian-Spiced Sweet Potato Stew 118

Summery Citrus Couscous 121

Balsamic Strawberry & Avocado Quinoa 122

Bowls Of Deliciousness 125

Chickpea Coconut Curry 126

15-Minute Curried Noodle Soup 129

Old-Fashioned Mushrooms and Dumplings 130

Creamy Coconut Tomato Bisque 133

African Peanut Stew 134

Cuban Black Bean Soup 137

Vietnamese Veggie Pho 138

Loaded Southwest Corn Chowder 141

Balsamic French Onion Soup 142

Smoky White Bean Chili 145

Edamame Miso Soup 146

Rise And Shine 149

Vanilla-Maple French Toast Bake 150

Savory Mushroom Congee 153

Crispy Breakfast Hash 154

Chai-Spiced Oatmeal 157

Strawberry-Ginger Biscuit Pie 158

Simply Sweet One-Pot Treats 161

Boozy Coconut Bananas Foster 162

Chocolate-Espresso Skillet Cake 165

Skillet Berry Cobbler 166

Gingered Carrot Halwa 169

Baked Apples with Whipped Coconut Cream 170

Acknowledgments 172

About the Author 172

Index 173

Editorial Reviews

Nicole has mastered the art of making quick, flavorful, plant-based dishes. This will be a staple in my kitchen!”
—Manali Singh, author of Vegetarian Indian Cooking with Your Instant Pot®

“Each of these super-flavorful recipes will keep mealtime from becoming boring and help your family find new ways to enjoy their favorite vegetables.”
—Carissa Bonham, author of Beautiful Smoothie Bowls and lead writer for Creative Green Living

“Vegan food at its best! This shows you how to make your dinner taste ah-ma-zing.”
—Linda Kurniadi, author of 5-Ingredient One-Pot Cookbook and creator of Simply Healthyish Recipes

“There will be no more boring Meatless Mondays with these fun, delicious and comforting plant-based recipes.”
—Tanya Harris, creator of My Forking Life

“This cookbook is perfect for moms like me who want satisfying, healthy food without all the mess!”
—Liz Boothman, creator of Blue and Hazel

“If you are looking for delicious, plant-based, easy meals to feed your family, this is your answer.”
—Angi Schneider, creator of Schneider Peeps

“One-pot cooking is a full-on fine dining experience with this delight of a cookbook filled with easy, flavor-packed dishes certain to please the pickiest of taste buds!”
—Kristen Wood, creator of MOON and Spoon and Yum

“You don't need to be a vegan to appreciate these dishes. I guarantee there's something for everyone's palate.”
—Charla Harris, creator of That Girl Cooks Healthy

“The perfect collection of real recipes for real families. You don't need fancy equipment to make delicious meals every day. You only need one pot and one cookbook. This one.”
—Emese Maczko, creator of My Pure Plants

“This book is a winner for anyone trying to get their family to eat more vegetables, vegan or not!”
—Joanie-Ann Daniels, creator of Nourishing Time

“This is a perfect cookbook for busy moms like me that are trying to do all the things! Healthy meals all cooked in one pot—it's a dream come true!”
—Melissa Clifton, creator of Create and Find

“One-pot meals are sanity savers, especially for busy weeknights. This is a must-have cookbook for everyone (vegan or not!).”
—Prajakta Sukhatme, creator of Profusion Curry

“These recipes are basically foolproof, not to mention delicious and super healthy! Plus, the ingredients are common and affordable, which makes these recipes perfect for everyday cooking.”
—Hannah Bullard, creator of Crunch & Cream

“If you are looking for a wide variety of vegan recipes, this is the cookbook for you! There are so many flavors inspired by cuisines all over the world, with easy-to-follow instructions and mouthwatering photos.”
—Kate Vaynshteyn, creator of Babaganosh

“Fuss-free, plant-based recipes that are satisfying, full of flavor and nutritious. From easy one-pot breakfasts to desserts, this cookbook is a must for anyone wanting fresh and simple recipes.”
—Harriet Britto, creator of Recipe Pocket

From the Publisher