What Mrs. Fisher Knows About Old Southern Cooking

by Abby Fisher

Overview

Considered the first African American cookbook published in America.

This wonderful collection of one hundred and sixty authentic and tasty recipes of the Old South was originally published in 1881 and is a landmark in the history of American food publications.

Product Details

ISBN-13:	9781557094032
Publisher:	Arcadia Publishing SC
Publication date:	03/01/1995
Series:	Cooking in America
Edition description:	Reprint
Pages:	96
Product dimensions:	4.97(w) x 7.24(h) x 0.32(d)

About the Author

SEYMOUR FISHER, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Development and Structure of the Body Image, Sexual Images of the Self, and The Psychology of Adaptation to Absurdity.

ROGER P. GREENBERG, PhD, is Professor and Head of the Division of Clinical Psychology in the Department of Psychiatry at the State University of New York. He also has an active private practice. Dr. Greenberg received his doctorate in clinical psychology from Syracuse University. His other books include The Scientific Credibility of Freud's Theories and Therapy (with Seymour Fisher) and The Limits of Biological Treatments for Psychological Distress: Comparisons with Psychotherapy and Placebo.