“People with celiac disease can face many challenges in their journey to getting diagnosed. Sylvia Bower has put together a book that beautifully illustrates and provides solutions for these challenges.”—Mary K. Sharrett, MD, RD, LD, CNSD, Dietitian Advisor to the Gluten-Free Gang, Clinical Dietitian, Nationwide Children’s Hospital, Columbus, OH
“For the vast majority of human beings, eating is another automatic activity. Not for celiacs for whom eating is a very engaging task of their daily routine. With this book, Sylvia is giving us the tools to address these challenges with a creative approach that brings gluten-free lifestyle back to human dimensions. The book is fresh, easy to follow and, most importantly, full of “useful condiments” for the reader.” —Alessio Fasano, MD, Professor of Pediatrics, Medicine, and Physiology; Director, Mucosal Biology Research Center, University of Maryland School of Medicine
“This book provides easy to understand information about the labs used to screen for celiac disease, as well as patient testimonials which puts you right at the heart of what patients are going through.”—Marlisa Brown, MS, RD, CDE, CDN, President of Total Wellness Inc Bay Shore, NY and author of Gluten-Free, Hassle-Free
