Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by James Fraioli, Jessica Nicosia-Nadler (Photographer), John Ash (Foreword by)

Overview

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

Product Details

ISBN-13:	9780762767649
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	04/02/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	288
File size:	25 MB
Note:	This product may take a few minutes to download.

About the Author

James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network.His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.