Wild Edibles of the West Coast: Foraging Wild Edible Plants in California and the Pacific Northwest

by Shannon Warner

Overview

Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest.

This 2-Book Bundle is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and berries to preparing delicious, nutrient-packed meals, this book has got you covered.

Here are just a few of the key benefits of Wild Edibles of the West Coast:
Learn how to forage ethically and sustainably for future generations.
Identify and harvest over 125 wild edibles, including fruits, berries, herbs, grasses, trees, nuts, seaweed, cacti, and mushrooms.
Learn about the nutritional benefits of each wild edible and how to incorporate them into your diet for optimal health.
Discover the foraging hotspots, seasons for foraging, and tips for avoiding poisonous plants and harmful environmental factors.
Get over 40 recipes for preparing delicious and creative meals using wild edibles, from salads and soups to desserts and drinks.
Enjoy stunning photographs of each wild edible, making it easy to identify and appreciate these unique plants in their natural habitat.

So, what are you waiting for? Whether you're an experienced forager or a curious beginner, Wild Edibles of the West Coast is the ultimate resource for exploring the natural wonders of California and the Pacific Northwest. With its engaging writing style and expert advice, is sure to inspire and delight anyone who loves nature, healthy living, and delicious food

Product Details

BN ID:	2940161013984
Publisher:	Rowans Publishing, LLC
Publication date:	05/12/2023
Sold by:	Barnes & Noble
Format:	eBook
File size:	20 MB
Note:	This product may take a few minutes to download.

About the Author

Shannon Warner is a long-time forager and survivalist with a deep love for the outdoors. She has spent countless hours exploring the wilderness, learning about the plants and animals that inhabit it, and honing her skills in sustainable harvesting and ethical foraging. She has embarked on many adventures with her two loyal dogs by her side, from hiking and camping to hunting and fishing.

One of her core beliefs is in sustainable harvesting and ethical foraging. She firmly believes that it is possible to enjoy the bounty of nature without causing harm to the environment or depleting its resources. In her books, she provides practical tips and advice on how to forage in a way that is both sustainable and respectful of the natural world.

Whether you are an experienced forager or a beginner looking to learn more about the plants that grow in your backyard, Shannon's book is an invaluable resource that will inspire and inform you. With her expert guidance, you, too, can discover the many benefits of wild edible plants and unlock the secrets of the natural world.