Wild Food: Oxford Symposium on Food and Cookery 2004
The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 20012003.
"1144511497"
Wild Food: Oxford Symposium on Food and Cookery 2004
The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 20012003.
60.0
In Stock
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Wild Food: Oxford Symposium on Food and Cookery 2004
344Wild Food: Oxford Symposium on Food and Cookery 2004
344Paperback
$60.00
60.0
In Stock
Product Details
ISBN-13: | 9781903018439 |
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Publisher: | Marion Boyars Publishers Ltd |
Publication date: | 02/10/2006 |
Series: | Proceedings of the Oxford Symposium on Food and Cookery Series |
Pages: | 344 |
Product dimensions: | 7.00(w) x 9.00(h) x 2.00(d) |
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