Wild Foods of the Desert

Wild Foods of the Desert

by Darcy Williamson
Wild Foods of the Desert

Wild Foods of the Desert

by Darcy Williamson

eBook

$7.99 

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Overview

Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.


Product Details

BN ID: 2940000903087
Publisher: Darcy Williamson
Publication date: 04/11/2010
Sold by: Smashwords
Format: eBook
File size: 698 KB

About the Author

Darcy Williamson, an award-winning author, is a Rocky Mountain herbalist, naturalist. During her fifty-year career, she has written over twenty books and taught more than one hundred and thirty apprentices the knowledge and preparation of backyard herbal medicine.

She owns two alternative lifestyle teaching and learning facilities, From the Forest in McCall, Idaho and Mavens' Haven in Lucile, Idaho.

Aside from eBooks, she currently has three books published by Caxton Printers, Ltd., (Basque Cooking and Lore; River Tales of Idaho and The Rocky Mountain Wild Foods Cookbook) plus several independently published titles including Healing Plants of the Rocky Mountains, McCall's Historic Shore Lodge, and Medicinal Camino, Plant First Aid Along "The Way".

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