Wine Master
Here are few paragraphs from the book,
Boil one-third of sugar in a half gallon of water for two minutes and when cool pour into gallon glass jar. Then pour in the extract, yeast and nutrient.
Cover as directed or fit fermentation lock and ferment in a warm place for ten days. Then boil another one-third of the sugar in a quart of water for two minutes and when cool add this to the rest. Cover again or refit lock and continue to ferment in a warm place for another fourteen days.
After this, boil the remaining sugar in the rest of the water as before and when cool add to the rest. Cover again or refit the lock and continue to ferment in a warm place until all fermentation has ceased.
"1102214719"
Boil one-third of sugar in a half gallon of water for two minutes and when cool pour into gallon glass jar. Then pour in the extract, yeast and nutrient.
Cover as directed or fit fermentation lock and ferment in a warm place for ten days. Then boil another one-third of the sugar in a quart of water for two minutes and when cool add this to the rest. Cover again or refit lock and continue to ferment in a warm place for another fourteen days.
After this, boil the remaining sugar in the rest of the water as before and when cool add to the rest. Cover again or refit the lock and continue to ferment in a warm place until all fermentation has ceased.
Wine Master
Here are few paragraphs from the book,
Boil one-third of sugar in a half gallon of water for two minutes and when cool pour into gallon glass jar. Then pour in the extract, yeast and nutrient.
Cover as directed or fit fermentation lock and ferment in a warm place for ten days. Then boil another one-third of the sugar in a quart of water for two minutes and when cool add this to the rest. Cover again or refit lock and continue to ferment in a warm place for another fourteen days.
After this, boil the remaining sugar in the rest of the water as before and when cool add to the rest. Cover again or refit the lock and continue to ferment in a warm place until all fermentation has ceased.
Boil one-third of sugar in a half gallon of water for two minutes and when cool pour into gallon glass jar. Then pour in the extract, yeast and nutrient.
Cover as directed or fit fermentation lock and ferment in a warm place for ten days. Then boil another one-third of the sugar in a quart of water for two minutes and when cool add this to the rest. Cover again or refit lock and continue to ferment in a warm place for another fourteen days.
After this, boil the remaining sugar in the rest of the water as before and when cool add to the rest. Cover again or refit the lock and continue to ferment in a warm place until all fermentation has ceased.
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Wine Master
Wine Master
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Product Details
| BN ID: | 2940012300331 |
|---|---|
| Publisher: | MyAppBuilder.com |
| Publication date: | 04/11/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 159 KB |
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