Wing Crush: 100 Epic Recipes for Your Grill or Smoker

by Paula Stachyra

Overview

A Grill Master's Guide for Outstanding Wings

Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice—no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.

Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate—and don’t be surprised when yours is the most popular pregame spot.

Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice—but you’re definitely going to want to!

Product Details

ISBN-13:	9781645675518
Publisher:	Page Street Publishing
Publication date:	05/03/2022
Sold by:	Macmillan
Format:	eBook
Pages:	200
File size:	186 MB
Note:	This product may take a few minutes to download.

About the Author

Paula Stachyra is a BBQ enthusiast, recipe developer and creator of the popular Instagram account Queen of the Grill, which is beloved for its weekly #WingCrushWednesday posts. She has partnered with Louisiana Grills®, Tabasco®, Pitmasters Choice Pellets, Whiskey Bent BBQ Supply and many other brands. She lives in Toronto, Canada.

Table of Contents

Introduction 8

Wings 101 11

Grilling and Cooking Techniques 17

Must-Have Classics 21

Best Ever Buffalo 22

Lemon Pepper 25

Garlic Parmesan 26

Sandy's Smokehouse 27

Kickin' Cajun 28

Nashville Hot 31

Backyard BBQ 'Bama 32

Big Game Hot 34

Cherry Cola 35

Hot Stripe Ranch 37

Honey Garlic 38

Sticky Teriyaki 40

Grill Master 41

Mango Habanero 43

Fresh Chimichurri 44

Chipotle Honey 47

Salt and Vinegar 48

Honey Buffalo 49

Old Bay® Bae 50

Comfort Food Favorites 53

Nacho Supreme 54

Taco Tuesday 57

Pepperoni Pizza 58

Chili Cheese 60

Smoke 'n' Fried 61

Spicy Deluxe 63

Big Dill 64

Garlic Alfredo 66

Cajun Bay Bae 67

Bacon Jam 69

Flamin' Buffalo 70

Chicken Parmesan 73

Birria Style 74

Maple Pecan Prosciutto 77

Carne Asada Style 78

Bacon Wrapped 79

Mom's Recipe 81

Sauce Boss 83

Spicy Chili Garlic 84

Lemon Pepper Garlic Parmesan 87

Gochujang 88

Honey BBQ 90

Mexican Buffalo 91

Raspberry Hoisin 93

Cajun Buffalo 94

LeBuff (Lemon Buffalo) 95

Flamin' Hot Dill 96

Sriracha Honey 99

Halftime Hoisin 100

Bang Bang 102

Truffle Parmesan 103

Blackberry Jalapeño 105

Sweet 'n' Spicy Peach 106

Sticky Apricot 109

Maple Bacon 110

Jalapeño Cheddar 112

Hot and Bothered 113

Wings Around the World 115

Poutine, Eh? 116

Elote 119

Sweet Thai Chili 120

Peri Peri 122

Slammin' Shawarma 123

Greek Souvlaki 125

Italian Bruschetta 126

Korean BBQ 129

Butter Chicken 130

Jamaican Jerk 133

Orange Chicken 134

Al Pastor 136

Spicy Curry 138

Asian Sting 140

General Tso 141

Cuban Mojo 143

Huli Huh (Tropical Hawaiian Wings) 144

Kung Pao 146

Wings Gone Wild 149

Jalapeño Popper Stuffed 150

Mac 'n' Cheese Stuffed 152

Buffalo Dip Stuffed 153

Flamin' Hot® Cheetos® 155

Ramen Crusted 156

Everything But the Bagel 159

French Toast 160

Chicken and Waffle 162

Oreo and Bacon 163

Peanut Butter and Jelly 165

Strawberry Cheesecake 166

Big Mac®-Style Stuffed 168

Butter Popcorn 171

Pretzel Crusted 172

Cheez-It® Crusted 173

Let's Get Tipsy 175

Chocolate Stout 176

Fireball® Whiskey 179

BBQ Bourbon 180

Old Fashioned 181

Bloody Mary 182

Tacos and Tequila 185

Mingling Mojito 186

Salted Caramel Whiskey 187

Jack and Coke® 188

Hennessy® Honey 190

Tequila Sunrise 191

Vodka Gummy Bear 193

Acknowledgments 194

About the Author 195

Index 196

Editorial Reviews

Paula’s passion for wing shines through in this impressive collection of recipes that covers everything from traditional Buffalo to more outside-the-box ideas like salted caramel whiskey. Great recipes and lively photography turn this collection into a reference manual for all your wing needs.” –Tara Cox, executive managing editor, Rachael Ray In Season Magazine

“I find myself amazed at Paula’s constant and never-ending creativity! I cannot wait to cook some of the recipes in this book.” –Chris Sussman, author of The Four Fundamentals of Smoking and founder of The BBQ Buddha

“Paula’s amazing ability to combine unique flavors in perfect harmony will take you on an epic wing journey that will have your mouth dancing. Make sure to fire up your grill and enjoy the wing adventure.” –Adam Clark, senior social media specialist, Pit Boss Grills/Louisiana Grills

“With beautifully styled photos, intriguing flavor profiles and helpful grilling tips and techniques, this is like no other cookbook on your shelf. It will have you running out to fire up your grill the second you get your hands on it.” ­­–Lauren Nagel, creator of Bon Appeteach

“If you love wings but are getting a little tired of the same old usual suspects, Paula has exactly what you need. Solid culinary cooking techniques result in perfectly juicy wings with crispy skin, but the real joy comes from the seemingly endless options of new flavor profiles!” –Mark Anderson and Ryan Fey, stars of Food Network’s The Grill Dads

“Not only is Paula quite literally a queen of the grill, this book proves she’s also the queen of wings! With so many unique flavor combinations, it’s a real wing-tastic page turner!” –Maddie & Kiki®, barbecue experts and TV personalities

“Chicken wings are my absolute favorite, but I have always just stuck with your basic wing sauce. Thank you, Paula, for getting me out of my shell and trying new things when it comes to wings!” ­­–Mike Mason, nine-time X Games medalist

“You will be drooling from the first page to the last. The recipes are amazing and show you how to turn out some fabulous varieties of chicken wing flavors. You have to get this!” –Rhonda MacPherson, creator of @macdogmac

From the Publisher