Wisconsin Cookbook

by Karin M Wade

Overview

Created exclusively from recipes contributed by homemakers, chefs, gourmet cooks, bed & breakfast owners and a variety of food manufacturers from across the state, Wisconsin Cook Book showcases the state's dairy and agricultural products as well as its abundant wild game, fish and fowl. The "Wisconsin Cook Book" reflects the influence of early Scandinavian, Czechoslovakian, Belgian, English, German and Polish settlers with favorite "Old World" recipes. Entertaining Wisconsin state trivia and contributors' comments on the origins of their recipes lend character and charm to this memorable cookbook.

Product Details

ISBN-13:	9781885590411
Publisher:	American Traveler Press
Publication date:	12/15/1998
Series:	Golden West Cookbooks
Edition description:	SPIRAL
Pages:	96
Product dimensions:	5.50(w) x 0.50(h) x 0.40(d)