Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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Yeast Strain Selection
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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Yeast Strain Selection
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Yeast Strain Selection
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Product Details
ISBN-13: | 9781000147551 |
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Publisher: | CRC Press |
Publication date: | 07/24/2020 |
Series: | Biotechnology and Bioprocessing |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 368 |
File size: | 5 MB |
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