Your Kitchen Guide eBook - 101 Camping & Outdoor Recipes

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S'mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:

* 20 Minute Hamburger Skillet Stew
* Antiguan Charcoal Baked Bananas
* Aunt Sarah's Chili Sauce
* Australian Grilled Fish
* Baked Stuffed Fish
* Best Damn Peach Cobbler
* Blackened Fish
* Blazing Trail Mix
* Buckwheat Pecan Pancakes For Camping
* Burgers In Foil
* Buttermilk Biscuits
* Camp Au Gratin Potatoes
* Camp Chili
* Camp Cobbler Delight
* Camp Hash
* Camp Pasta
* Camp Potatoes
* Camp Stew
* Camper's Baked Potatoes
* Camper's Buckwheat Pancakes
* Camper's Cookies
* Camper's Sausage
* Camper's Stew
* Campers Hobo Pie .

Much More...

20 Minute Hamburger Skillet Stew

1/4 lb Lean ground beef
1 lg Onion,sliced wafer-thin
4 Carrots,sliced wafer-thin
2 Potatoes,halved, sliced
-wafer-thin
3 Ribs celery,sliced
-wafer-thin
1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt
Pepper 1/4 c Dry red wine
-OR tomato
-juice
2 T All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in
skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

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Your Kitchen Guide eBook - 101 Camping & Outdoor Recipes