Your Wheat-free, Gluten-free Diet Plan

by Carolyn Humphries

Overview

Wheat and gluten intolerance are among the most common causes of food allergy, but the symptoms are so diverse that it's almost impossible to identify in the early stages. For any unwell body, this book provides a period of test to confirm the possibility of wheat or gluten intolerance or eliminate it from suspicion. It is, of course, also an on-going recipe source for confirmed sufferers. With this brilliant book, sufferers don't have to go without their hot, crusty bread or golden sponge cakes. Carolyn provides all of the family favourites, but without any of the problems.

Product Details

ISBN-13:	9780572038229
Publisher:	W Foulsham & Co Ltd
Publication date:	01/31/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	211 KB