Özlem's Turkish Table: Recipes from My Homeland

Özlem's Turkish Table: Recipes from My Homeland

by Özlem Warren
Özlem's Turkish Table: Recipes from My Homeland

Özlem's Turkish Table: Recipes from My Homeland

by Özlem Warren

eBook

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Overview

Best in the World, 2020 Gourmand World Cookbook Awards in Turkish Heritage

Honorary Mention, 2020 Foreword INDIES Book of the Year Awards


An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals. Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey. This exploration of Turkey's melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem's love for her native land and its food shine through on every page.


Product Details

ISBN-13: 9781912031931
Publisher: GB Publishing.org
Publication date: 06/13/2019
Sold by: Barnes & Noble
Format: eBook
Pages: 304
File size: 10 MB

About the Author

The author, chef Özlem Warren, presents exceedingly well as is evident in her interview with Ghillie Basan at the Edinburgh International Book Festival https://www.gbpublishing.co.uk/ozlems.... While she's especially impressive talking about healthy cookery and wellness, she's completely at home talking about luring her husband in Texas or the childhood she enjoyed in her grandmother's 450 year old stone home in ancient Antakya or how people of all faiths get along in that region - despite being close to the Syrian border. As a muslim married to a christian she appeals to mixed marriages of all ages, worldwide. In her elegant cookbook she presents a passionate gastronomic journey. Her story, illustrated through fine photography and mouth-watering dishes, unveils Turkey's rich culinary heritage and how the table at her grandmother's courtyard was always laden to welcome any visitors with tasty meals.
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