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32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Narrated by: Peter Ganim
Unabridged — 7 hours, 26 minutes
Audiobook
$17.50
By Eric Ripert, Veronica Chambers
Narrated by: Peter Ganim
Unabridged — 7 hours, 26 minutes
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NEW YORK TIMES BESTSELLER ¿ Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard ...