Order History
Premium Membership & Rewards
Help Center / FAQ
32 Yolks: From My Mother's Table to Working the Line
Paperback
$19.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard ...
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard ...
You May Also Like
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg Presents Series
Hardcover
$24.95
The Pioneer Woman Cooks-The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
The Pioneer Woman Cooks
Hardcover
$32.50
Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed
Snoop Dogg Presents Series
Hardcover
$24.95
$27.95
From the B&N Reads Blog
5 Delicious Food Memoirs to Drool Over
Snuggling up with a good book in the cold is one of winter’s foremost delights. Cookbooks aren’t necessarily books readers can get lost in, but food lovers can stick to reading on their favorite subject by enjoying a flavor-packed food memoir. Grab a throw blanket and a cup of tea, and enjoy one of these […]
Read More