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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

By Melissa Weller, Carolynn Carreño
eBook
$4.99
By Melissa Weller, Carolynn Carreño
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From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.

"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie


Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, ...

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