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A Kitchen on Goose Cove: Recipes from the Heart of Maine

By Devin Finigan, Peter Kaminsky (Editor), Erin French (Foreword by)
eBook
$16.99
By Devin Finigan, Peter Kaminsky (Editor), Erin French (Foreword by)

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A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.

There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine’s pristine seafood and seasonal fruits, produce, and grains, Maine i...

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