Order History
Premium Membership & Rewards
Help Center / FAQ
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Hardcover
$50.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
From the wintry peaks of Chamonix and the pictures...
“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
From the wintry peaks of Chamonix and the pictures...