American Pie: Slices of Life (and Pie) from America's Back Roads

“A rich, satisfying account of one woman’s cross-country search for the age-old dessert.” — Entertainment Weekly

An engaging and quirky travelogue, cultural and personal excursion, and adventure-cookbook that brings back from the highways and back roads a homemade slice of America

Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie—real, homemade pie—has meaning for all of us. But in today's tre...