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Appalachian Cooking: New & Traditional Recipes
By John Tullock
eBook
$21.80
By John Tullock
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More than 100 recipes from Southern Appalachia's culinary renaissance
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and ...You May Also Like
