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At the Chinese Table: A Memoir with Recipes

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Finalist for the 2022 IACP Award in Literary or Historical Food Writing

KCRW Best Culinary books of 2021

WBUR Here & Now Favorite Cookbooks of 2021


Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes.

At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second...