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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

By Katrina Jorgensen, Blake Hoena (With)
eBook
$15.95
By Katrina Jorgensen, Blake Hoena (With)
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Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

Categories

KidsCooking & Food - KidsSports & Adventure - KidsBaseball - KidsGeneral & Miscellaneous Cooking - KidsGeneral & Miscellaneous Baseball - Kids