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Bayou: Feasting Through the Seasons of a Cajun Life
Hardcover
$35.00
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Winner, IACP Award, Best Book of the Year, American
Finalist, James Beard Award, U.S. Foodways
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week.
People on the Louisiana bayou mark the seasons of the Caj...
Finalist, James Beard Award, U.S. Foodways
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week.
People on the Louisiana bayou mark the seasons of the Caj...
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