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Between Two Waters: Heritage, landscape and the modern cook

By Pam Brunton
eBook
$12.99
By Pam Brunton
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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS
SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD
LONGLISTED FOR THE HIGHLAND BOOK PRIZE
HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING
A FINANCIAL TIMES BOOK OF THE YEAR

'A true inspiration on every level' ANGELA HARTNETT OBE
'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER
'Vital and marvellous' JEREMY LEE

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set ou...

Categories

BiographyCookbooks, Food & WineGeneral & Miscellaneous BiographyGeneral & Miscellaneous CookingBiography - General & MiscellaneousCooking - Biography