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Bread and Respect: The Italians of Louisiana

By A. Margavio, Jerome Salomone
eBook
$9.99
By A. Margavio, Jerome Salomone
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Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana planterspleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities ...

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