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Burn the Ice: The American Culinary Revolution and Its End
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"Inspiring"-Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland,...
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland,...
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