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Butter Cream: A Year in a Montreal Pastry School

By Denise Roig
eBook
$9.99
By Denise Roig
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What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year? In writing that brings to mind the work of journalist/chef Michael Ruhlman, Butter Cream: A Year in a Montreal Pastry School tells the story of eleven months of whipping, spreading and creaming in the pursuit of perfection. When Denise Roig set out to do this -- a lark, she thought -- she had no idea what it would cost and what it would give back.

Butter Cream is the ...

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