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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

By Tom Angers, Editor
Hardcover
$25.00
By Tom Angers, Editor

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A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.

Categories

Cookbooks, Food & WineU.S. CookingSouthern States CookingCajun & Creole CookingCooking, American->Louisiana styleCooking, Cajun