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Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook

By Chris Shepherd, Kaitlyn Goalen
eBook
$5.99
By Chris Shepherd, Kaitlyn Goalen
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The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity.

JAMES BEARD AWARD FINALIST

Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Kor...

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