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Drinking Bomb and Shooting Meth: Alcohol and Drug Use in Japan

Paperback
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In Japan, beer has been known, since the 1960s, as the “beverage of the masses,” and whisky culture has roots stretching back to the 1950s. Meanwhile, methamphetamine was first developed in Japan and came to be sold commercially by the 1940s, and the country has also experimented with homegrown hangover drugs. By combining studies on each of these products and marketplaces, Drinking Bomb and Shooting Meth explores the efforts of those who brewed, distilled, synthesized, and marketed Western...