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Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge

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“Through appealing digitally rendered illustrations and upbeat rhyming text, Clickard celebrates the life of Chen in a way that entertains and informs.” —School Library Journal

“A fascinating historical character is presented in terms easy for young children to appreciate.” —Kirkus Reviews

In this inspiring, mouthwatering story, get to know Chef Joyce Chen who is famous for popularizing Chinese food in the northeastern United States.


How far can an apron,
a bowl, or a book
take one small Chi...