Eat Bitter: A Story About Guts, and Food
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One of the Must-Read Books To Have On Your Radar in 2026-Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life
Eat bitter is a Chinese proverb meaning `endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagine...























