Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack
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Robert Egan could have been a roofing contractor, like his father. Instead, he opened a barbecue restaurant. His interest in the search for Vietnam-era POWs led to an introduction to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant into Camp David, with pork ribs.
During tumultuous years that saw the death of Kim Il Sung, the rise of Kim Jong Il, the Bush “Axis of Evil,” and North Korea's successful test of a nuclear weapon, Egan a...
During tumultuous years that saw the death of Kim Il Sung, the rise of Kim Jong Il, the Bush “Axis of Evil,” and North Korea's successful test of a nuclear weapon, Egan a...





