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Endangered Eating: America's Vanishing Foods
By Sarah Lohman
Paperback
$19.99
By Sarah Lohman
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A New York Times Book Review Editors’ Choice
A Food & Wine Best Book of the Year
An Eater Best Food Book
“A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, Eater
American food traditions are in danger of being lost. How do we save them?
Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, fou...
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