Fat + Flour: The Art of a Simple Bake: A Cookbook
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Notes From Your Bookseller
Notes From Your Bookseller
No one does sweets like Fat + Flour. This collection of baked goodness is delicious, versatile, and, best of all, accessible to any level of experience.
ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon Appétit, The Boston Globe, Wired, and The Strategist
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and uniqu...
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and uniqu...























