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Fish Butchery: Mastering The Catch, Cut, And Craft

By Josh Niland
Hardcover
$42.00
By Josh Niland
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Winner of the 2024 James Beard Award for Restaurant and Professional book of the year.

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 differe...

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