Fixing Food: An FDA Insider Unravels the Myths and the Solutions

An FDA economist discovers that solutions for food safety and nutrition lie in the hands of entrepreneurs-not government regulation and education.

With about half of the U.S. population expected to be obese by 2030 and one out of six Americans getting sick every year, why is the Food and Drug Administration spending years trying to figure out if almond milk should be called “milk”? As a twenty-seven-year veteran of the FDA's Center for Food
Safety and Nutrition, Dr. Richard A. Williams poses...